Shapiro-Gilman-Shandler • Since 1907
We believe in zero waste and using everything first as decorations and then eating it,” says Talia Shandler, vice president of produce wholesaler Shapiro-Gilman-Shandler in the United States. “We call it ‘table-to-table,’”
“While squash and exotics are fun for the holidays, colorful apples are a fall staple and can’t be overlooked for the season,” Shandler warns, and the fruit’s new varieties make for a colorful and attractive produce department. https://progressivegrocer.com/excite-shoppers-about-bounty-fall-fruits-vegetables
Winners of our annual 40-Under-Forty awards program should be truly honored because they were chosen by their fellow industry mentors. Produce Business conducted an extensive, widespread search to elicit nominations for top young leaders. The search involved communication with thousands of executives, consultants, associations and universities. “Anything worth doing is worth doing right.” – Talia …
One of our own – Talia Shandler – recognized in Produce Business 40-Under-40! Read More »
SGS Produce is proud to be featured in KCET’s fantastic LA Foodways documentary that looks at the storied agricultural history of Los Angeles and the fight against food waste. https://www.kcet.org/shows/la-foodways/ch-4-the-central-wholesale-produce-market https://www.kcet.org/shows/la-foodways
The Shapiro-Gilman-Shandler Company is all about imports and stocks an extensive roster of exotics. “We’ve always offered a lot of imported items,” says Talia Shandler, director of fruit purchasing. “We bring in yali (Asian) pears and chestnuts from China, coconuts from Thailand, bananas and pineapples from Ecuador, avocados from Peru, and grapes from Chile on …